How To Cook Potatoes: There Are Different Methods To Cook Every Type Of Potato

Tubers are vegetables also known as potatoes. These are bulbs stems of the plant Solanum tuberosum which grow underground. The name “spud” is also used for potatoes, which are named after the digging tools that were used to get them. There are many varieties of potato shapes, colors, and sizes, as well as vitamins C and potassium.

10 Ways To Make Potatoes

Here are 10 different ways to cook potatoes:

Baked Potato: This is a simple recipe for potatoes. The potato should be pierced with a fork. Bake it at 350 degrees F for approximately an hour or until the fork easily slides in it. You can cut it in half, with salt and butter on each side. You can add your favorite toppings such as cheddar cheese or broccoli.

Mashed Potatoes: This classic comfort food is great with roasted meats. Put the potatoes in a large pot. Bring the pot over medium heat until the potatoes are tender. Drain the water, and then add butter and salt. Use a hand mixer to mix the potatoes. You can add milk or cream until desired consistency.

Potato Salad: A picnic would not be complete without a tasty potato salad. Begin by boiling white potatoes (e.g. Yukon) until tender. A potato salad does not require peeling. Make small pieces and boil. Do not overcook to keep them firm. Then, according to the type of potato salad that you make, mix the ingredients.

French Fries: Deep-fried russet potato chips are a popular side dish at hamburger joints. These potatoes can be served with ranch or ketchup dressing. French fries can also easily be made at home. However, they take more preparation time than other potato recipes.

Tater tots: These crispy potato bites taste like French fries and are served with ketchup. Put a few russet potatoes in a saucepan and boil them for a while. Grate the potatoes, and then squeeze out excess water. Combine the grated potatoes with salt and pepper. Add a small amount of flour. Shape them into tater taters. Once they are golden brown and textured, fry them in vegetable oils until ready to dip.

Pancakes Of Potato: Latkes (the Yiddish name for pancakes) are a popular Chanukah staple. Combine the onions and potatoes in a bowl with the eggs, flour, and salt. Spread the mixture onto a hot pan. Flatten each pancake with a spatula and cook until crisp. To make a traditional latke, you can serve it with sour cream and applesauce.

Roasted Potatoes: A simple recipe for a hearty and savory side dish, roasted potatoes can be prepared in a matter of minutes. Slice potatoes in half and then toss them with olive oil, salt, and flavor herbs, such as rosemary. Place the potatoes on a baking tray and roast at 475°F until the skins turn golden brown.

Au-Gratin: This French potato dish features a distinctive presentation. The potatoes are thinly cut and tightly layered in rows inside a baking dish. Heat on the stove and combine with cream, salt, and black pepper. Bake for 1 hour at 425°F once the mixture is hot.

Scalloped Potatoes: A rich and delicious recipe for baked potatoes that uses thinly sliced white or brown potatoes. Add butter, heavy cream, onion, garlic, and tarragon to a large saucepan. When the potatoes are tender, place the scalloped potatoes in a baking pan and bake for 20 minutes.

Potato Skins: These potato skins make great appetizers for dinner parties. Cut a baked or microwaved potato in half. Once the flesh is removed, the potato can be steamed. The skins are then coated in olive oil and baked until crispy and golden. You can make loaded potato skins with cheese, sour cream, and chives.